Foods of Ireland (A Taste of Culture)
on Goodreads (6)
What’s inside...
In 'Foods of Ireland (A Taste of Culture),' author Barbara Sheen takes readers on a culinary journey through Ireland's rich gastronomic heritage. The book explores the traditional dishes that have shaped Irish cuisine, from hearty stews and savory pies to fresh seafood and artisanal cheeses. Sheen delves into the historical influences that have contributed to the development of Irish food culture, including the impact of the potato famine and the resurgence of interest in local, sustainable farming practices. With vivid descriptions and authentic recipes, the book invites readers to experience the flavors of Ireland, from the comfort of their own kitchens. It also touches on the social aspects of Irish dining, such as the importance of the pub in community life and the celebration of holidays with special foods. 'Foods of Ireland' is not just a cookbook but a tribute to the country's culinary past, present, and future.
Why read this book
- Explores cultural diversity through Irish culinary traditions.
- Enhances geographic and social studies learning.
- Fosters appreciation for international cuisine.
- Engaging, informative content for young readers.
Age
8-12
Length
64 pages
Text complexity
Discussion points
What are some unique foods mentioned in the book that you would like to try?
How do the foods described in the book compare to the foods we usually eat?
Why do you think food is an important part of a culture?
Can you think of a food from our culture that you would like to share with others?
How might the climate and geography of Ireland influence the kinds of foods that are popular there?
Tip: Role play these questions
Encourage your child to express their thoughts about different foods and culinary traditions, highlighting the diversity and uniqueness.
Draw parallels between the foods described in the book and foods your family enjoys, fostering personal connections to the material.
Ask your child to imagine preparing a traditional Irish meal; discuss the ingredients and processes involved to enhance comprehension.
Utilize a world map to locate Ireland, and explore its geographical features to deepen understanding of regional food influences.
Key lessons
Example Lesson: Cultural Appreciation
Explanation: The book explores various traditional Irish foods which helps children understand and appreciate different cultures through cuisine.
Real-World Application: Children can develop an open and appreciative attitude towards trying new foods and learning about the cultures associated with them in their daily lives.
Example Lesson: Geographical Knowledge
Explanation: By focusing on foods specific to Ireland, the book introduces children to the geography of where different foods come from, enhancing their knowledge of world geography.
Real-World Application: This geographically-linked knowledge helps children understand the origin of different foods which can be applied during school projects or general global awareness.
Example Lesson: Historical Context
Explanation: The book provides the historical context behind certain Irish dishes, which educates children about the history associated with culinary practices.
Real-World Application: Children can apply this lesson to appreciate history in general, understanding that food is not only for sustenance but also a reflection of history and tradition.
Example Lesson: Nutritional Information
Explanation: ‘Foods of Ireland’ discusses the ingredients used in Irish cooking, offering children insights into healthy eating habits.
Real-World Application: This information can encourage children to make healthier food choices and to understand the nutritional value of what they eat.