Foods of Korea (A Taste of Culture)
on Goodreads (9)
What’s inside...
Barbara Sheen's 'Foods of Korea (A Taste of Culture)' delves into the rich tapestry of Korean cuisine, exploring its traditional dishes, ingredients, and cooking methods. The book highlights the cultural importance of food in Korean society, including the role of meals in festivals and celebrations. It also examines the historical influences that have shaped Korean food traditions and the regional variations that exist within the country. Through recipes, personal anecdotes, and vivid descriptions, Sheen invites readers to experience the flavors and customs that make Korean food unique and beloved around the world.
Why read this book
- Explores diverse Korean cuisine and cultural practices.
- Educational content aligns with child developmental stages.
- Enhances cultural awareness and culinary curiosity.
- Engaging and informative for both parents and children.
Age
8-12
Length
64 pages
Text complexity
Discussion points
What new food from Korea would you like to try after reading this book, and why does it interest you?
How do you think the food in Korea is different from the food we eat at home?
Why do you think people in different parts of the world eat different types of food?
Can you describe how a traditional Korean meal is set up, based on what you learned?
What have you learned about the culture of Korea through its food?
Tip: Role play these questions
Use vivid images from the book to start a conversation. For instance, ask your child what they think about the colors and arrangement of a traditional Korean meal.
Connect the discussion to your child's experiences by comparing Korean foods with meals your family enjoys.
Encourage your child to explore by planning a family cooking night featuring a Korean recipe from the book.
Validate your child’s curiosity by searching together for more information or videos online about Korean food and culture.
Key lessons
Example Lesson: Cultural Appreciation
Explanation: Through vivid illustrations and detailed descriptions, 'Foods of Korea' introduces young readers to the diverse and flavorful cuisine of Korea, fostering an appreciation for the country's rich culinary heritage.
Real-World Application: Children can apply this lesson by showing interest and respect towards different cultures they encounter, whether it's trying new foods or learning about other traditions.
Example Lesson: Geographical Knowledge
Explanation: The book often ties specific dishes to different regions in Korea, providing insights into how geography influences food choices and preferences.
Real-World Application: Kids can become more curious about where their food comes from and develop a broader understanding of how geography affects diet and culture around the world.
Example Lesson: Healthy Eating Habits
Explanation: ‘Foods of Korea’ discusses various traditional Korean dishes that are not only tasty but also nutritious, highlighting ingredients like vegetables and fermented foods.
Real-World Application: This lesson can encourage children to make healthier food choices and explore new ingredients that are beneficial for their growth and health.
Example Lesson: Historical Context
Explanation: The book provides historical background on how certain dishes were developed and their significance, giving children a glimpse into Korea's history through the lens of food.
Real-World Application: Children can learn to appreciate the history behind their meals, understanding that food is not just sustenance but also a part of cultural storytelling.
Example Lesson: Sharing and Togetherness
Explanation: Many Korean meals are enjoyed in a communal setting, emphasizing the importance of sharing and enjoying food together with family and friends.
Real-World Application: This can inspire children to value meal times as moments of togetherness and foster stronger bonds with others through shared experiences.