The Little Book of Cooking: Introduction for Children to Cooking, Food Preparation, Kitchen Skills, Safety, and Fun for Kids Ages 3-10
The Little Book Of Series
What’s inside...
The Little Book of Cooking introduces young children aged 3-10 to the basics of cooking, kitchen safety, hygiene, and food preparation. Part of The Little Book Of series, it features engaging text and kid-friendly illustrations that teach important values and skills. An essential addition to school and home libraries, this book is perfect for young readers to learn and have fun while discovering the culinary world. Available in paperback and Kindle formats.
Series reading
Non-Sequential
Age
3-10
Length
41 pages
Text complexity
Discussion points
What was your favorite recipe in the book and why did you like it?
How do you think cooking with different ingredients can change the taste of a dish?
Can you think of a recipe you would like to invent? What ingredients would you use?
Why is it important to follow safety rules in the kitchen?
How do you feel when you help in cooking a meal for our family?
Tip: Role play these questions
Encourage your child to express their thoughts about the book by asking them to describe their favorite part and why they enjoyed it.
Relate the cooking processes in the book to cooking experiences you have shared together, prompting memories and personal stories.
Ask your child to imagine themselves as a chef and describe what kind of culinary delights they would create, enhancing their creative thinking.
Discuss the importance of kitchen safety mentioned in the book and practical ways to implement these rules at home, emphasizing practical learning.
Invite your child to plan a meal using their favorite recipe from the book, fostering responsibility and excitement about cooking.
Key lessons
Example Lesson: Responsibility
Explanation: The book guides children through step-by-step cooking processes, teaching them to follow recipes and handle ingredients carefully.
Real-World Application: Children can apply this lesson by taking on small kitchen tasks at home, learning to manage their duties and contribute to family meals.
Example Lesson: Safety Awareness
Explanation: Through the story, children are taught essential safety rules like washing hands, not touching hot surfaces, and using kitchen tools appropriately.
Real-World Application: Kids can practice these safety habits not only in the kitchen but also in other aspects of their daily routines, cultivating a cautious approach to handling potentially dangerous situations.
Example Lesson: Creativity
Explanation: The book encourages children to experiment with food, mixing different ingredients and inventing their own recipes, fostering a sense of creativity.
Real-World Application: This lesson extends beyond the kitchen, as children learn to think creatively and solve problems in various aspects of their life with confidence and innovation.
Example Lesson: Collaboration
Explanation: Children are prompted to cook with friends or family members, emphasizing the importance of working together and sharing tasks.
Real-World Application: This lesson teaches children the value of teamwork, useful in school projects, sports, and other social activities where cooperation is essential.
Example Lesson: Healthy Eating Habits
Explanation: The book introduces the concept of nutritious meals and balanced diets, highlighting the benefits of different food groups.
Real-World Application: Children can use this knowledge to make healthier food choices and understand the importance of nutrition in their overall well-being.